Competition was fierce at the 5th annual Battle of Belvidere cook-off. Volunteer faculty and staff chefs duked it out for bragging rights for culinary superiority — and West Hall took home the trophy! The winning dishes were macaroni and cheese, tom yum fried rice and buckeye candy. The event on Dec. 4 raised more than $600 for the Virginia State Employee Assistance Fund as part of the Commonwealth of Virginia Campaign (CVC).

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